Indian breakfasts were never short on nutrition — they were short on time. Grinding ragi, soaking horse gram, roasting millet, one ingredient at a time, before anyone in the house had eaten. Herloom's nutrition range keeps the ingredients and removes the friction.
It begins with Dr. S. S. Shinde's Grainora — twenty grains, pulses, nuts and seeds blended into a single wholesome breakfast, ready in the time it takes to boil water. More of the range, built to the same standard, is on its way.

